Cuil Lodge Bed & Breakfast
Cuil Lodge Bed & Breakfast

Breakfast

Breakfast information

 

To start with...........

  • Individual platter of fresh fruit and yoghurt with a
  • Selection of fruit juices or milk and a
  • Choice of cereals, or try our
  • Homemade granola and fruit sundae

 

Moving on to a 'main event'...........

  • Porridge (made in the traditional way, but, if you like you can add demerara sugar and double cream for a little more indulgence!), or
  • All, or your own choice from the following - bacon, sausage, egg (whichever way you like it cooked), mushrooms, beans, tomato, black pudding, and home-made potato scone, or
  • Smoked haddock with/without a poached egg, or
  • Scrambled egg with/without smoked salmon on toasted bread or a toasted bagel
  • Had enough of big breakfasts? How about a couple of boiled eggs then?

 

All partnered with more toast and as much tea or coffee as you like!

 

A change from toast? How about some homemade oatcakes.........

 

 

(De-caff tea and coffee is also available along with other speciality and/or fruit teas.)

 

Please tell us in advance if you have any specific dietary needs, or allergies that we should know about. We always have gluten-free options available and we can source other alternatives too.

Room availability & Booking?

Contact and Queries

Sandy & Margaret Borland

Cuil Lodge, Uig, Isle of Skye, IV51 9YB

 

Email - info@cuil-lodge.co.uk

 

Telephone - Cuil Lodge

  • 01470 542474 in UK, or
  • ++44 1470 542474 Rest of the world

 

Telephone - Sandy (Mobile)

  • 07841 335 964 in UK, or
  • ++44 7841 335 964 Rest of the world
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